Deviled eggs are one of my favorite parts of Easter.
We always color a dozen boiled eggs for each person in our family to color, so deviled eggs and egg salad sandwiches are a MUST to use up all those eggs.
I use a dill mix along with dry mustard and mayo in my deviled eggs. Simple, yet delicious!
Plus they look absolutely adorable on my vintage milk glass egg trays... hehehe
Today I'm linking to The Shabby Nest for Frugal Friday!
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